Basil Vinaigrette

dips, dressing, recipes, salads

If you’re like me, I find a simple dressing recipe and then I tend to stick to it for a long time, like a long time. I am a creature of habit, a happy camper with a jar of good ‘ol balsamic vinegar, olive oil and spoonful of mustard seeds.  So I decided to mix things up a a bit. I know… crazy! This tangy and super simple basil dressing is the perfect friend for your veggies and your tastebuds. I also recommend using it as a light marinade for grilled veggies, tofu or protein of your choice.


a good handful of fresh basil
1 large garlic clove

1/4 cup diced red onion
juice of 1/2 lemon
1/2 cup of olive oil

1/2 cup of white wine vinegar
salt + pepper to taste

*Optional 4-5 walnut halves if you tolerate nuts


In a small food processor, blend the basil, walnuts, garlic and lemon juice, adding just enough olive oil and vinegar to reach your desired consistency. Store in a small jar


* Best if used fresh, but will keep up to three days in the refrigerator

* Mixed with greek yogurt it would make a delicious chip or vegetable dip

For some extra inspiration or looking for the BEST dressings and sauces check out the delicious things over at Tessemaes Dressings. Their dressings and sauces have minimal ingredients, V/GF/DF/SF, Whole30 approved and full of flavor!

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